Work

Sensory science theory and applications in foods

Year: 1991

Type: book

Source: M. Dekker eBooks

Authors: Harry T. Lawless, Barbara P. Klein

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W561963870

FWCI: 23.54

Cites:

Cited by: 139

Related to: 10