Work

Encapsulation and controlled release technologies in food systems

Year: 2007

Type: article

Author: Jamileh M. Lakkis

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W562936215

FWCI: 5.784

Cites:

Cited by: 119

Related to: 10