Work

Desarrollo de una barra de chocolate oscuro evaluando dos edulcorantes en tres concentraciones

Year: 2014

Type: dissertation

Authors: Sebastian Joelson Escoto, Martha L. Ospina M.

Language: Spanish

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W563410807

Cites: 12

Cited by:

Related to: 10