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Seaweeds: Edible, Available, and Sustainable
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Year:
2013
Type:
book
Author:
Ole G. Mouritsen
Language:
English
Topic:
Seaweed-derived Bioactive Compounds
Subfield:
Aquatic Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Life below water
Open Access status:
closed
OpenAlex ID:
W563653906
FWCI:
5.264
Cites:
Cited by:
121
Related to:
10