Work

Present Knowledge in Nutrition

Year: 2020

Type: book

Source: Elsevier eBooks

DOI: 10.1016/c2018-0-02533-5

Authors: Marriott, Bernadette P., Birt, Diane F., Stallings, Virginia A.

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W564874914

FWCI: 6.083

Cites:

Cited by: 486

Related to: 4

Parts: 44