Da1-3 玄米に類似した栄養特性をもつ健玄米(すこやかげんまい)のテクスチャーおよび食味評価(澱粉の食品利用,一般講演,日本応用糖質科学会平成24年度大会(第61回))
Year: 2012
Type: article
Source: Medical Entomology and Zoology
Language: Japanese
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W565731590
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