Work

The quality of dietary information on the World Wide Web.

Year: 1997

Type: article

Source: PubMed

Author: K Davison

Institution: University of Northern British Columbia

Language: English

Topic: Health Literacy and Information Accessibility

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W56584632

FWCI: 3.71

Cites:

Cited by: 50

Related to: 10