Work

Present knowledge in nutrition.

Year: 2012

Type: book

Authors: John W. Erdman, Ian Macdonald, Steven H. Zeisel

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W565881550

FWCI: 6.183

Cites:

Cited by: 68

Related to: 10