Work

Curried Cultures: Globalization, Food, and South Asia

Year: 2012

Type: article

Source: Project Muse (Johns Hopkins University)

Authors: Krishnendu Ray, Tulasi Srinivas

Institution: Emerson College

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W566413437

FWCI: 8.63

Cites:

Cited by: 57

Related to: 10