Work

Fermentations and food science

Year: 2000

Type: book

Source: Cambridge University Press eBooks

Authors: Joseph Needham, Hsing-Tsung Huang

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W567718220

FWCI: 0.544

Cites:

Cited by: 36

Related to: 10