Work

Aklat ng Pagluluto

Year: 1919

Type: book

Author: Rosendo Ignacio

Language: Tagalog

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W568046950

Cites:

Cited by: 2

Related to: 10