Work

Factors influencing antioxidant phytochemical stability of teas

Year: 2008

Type: dissertation

Source: OakTrust (Texas A&M University Libraries)

Author: Youngmok Kim

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W56874896

Cites: 85

Cited by: 1

Related to: 10