Work

Nutrition and the chemical senses in aging: recent advances and current research needs.

Year: 1989

Type: article

Source: PubMed

Authors: Claire Murphy, William S. Cain, D.M. Hegsted

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W569518615

FWCI: 2.224

Cites:

Cited by: 61

Related to: 10