Work

Knowing and making wine

Year: 1984

Type: book

Author: E Peynaud

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W569757575

FWCI:

Cites:

Cited by: 99

Related to: 10