Work

Dairy Chemistry and Biochemistry

Year: 2015

Type: book

Source: Springer eBooks

DOI: 10.1007/978-3-319-14892-2

Authors: P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony

Institution: University College Cork

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W571677811

FWCI: 96.18

Cites:

Cited by: 1,648

Related to: 9

Parts: 13