Work

The New Economics of Fast Food.

Year: 1990

Type: book

Author: Robert Emerson

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W572030880

FWCI: 1.075

Cites:

Cited by: 36

Related to: 10