Work

Palayok: Philippine food through time, on site, in the pot

Year: 2000

Type: book

Authors: Doreen G. Fernández, Jonathan Best

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W572910862

FWCI:

Cites:

Cited by: 50

Related to: 10