Work

Evaluation of Selected Quality Degradation Indices for Palestinian Extra Virgin Olive Oil Bottled in Different Packaging Materials upon Storage under Different Lighting Conditions

Year: 2013

Type: article

Source: 食品科学与工程：英文版（2159-5828）

Authors: Ibrahim Ibrahim, Abdullah, Afaneh, Jehad, Abbadi, Ziad, Ayyad, Wadie, Sultan Sultan, Khalid, Kanan

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W573032313

FWCI: 0.556

Cites: 55

Cited by: 9

Related to: 10