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Taste and fashion : from the French revolution until today
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Details
Locations
Year:
1937
Type:
book
Author:
James Laver
Language:
English
Topic:
Fashion and Cultural Textiles
Subfield:
Museology
Field:
Arts and Humanities
Domain:
Social Sciences
Open Access status:
closed
OpenAlex ID:
W573129864
Cites:
Cited by:
12
Related to:
10