Work

Culinary tourism as a destination attraction : an empirical examination of the destination's food image and information sources

Year: 2006

Type: book

Source: University Microfilms International eBooks

Author: S. A. Karim

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W573652441

FWCI: 1.709

Cites: 127

Cited by: 45

Related to: 10