Near‐Infrared Spectroscopy in Food Science and Technology
Year: 2006
Type: book
Source: Wiley eBooks
DOI: 10.1002/0470047704
Authors: Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2497963276