Work

Restaurant Management: Customers, Operations, and Employees

Year: 1997

Type: book

Author: Robert Christie Mill

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W574971136

FWCI:

Cites:

Cited by: 33

Related to: 10