Work

Nutritional values of Australian foods

Year: 1991

Type: article

Authors: Ruth M. English, Janine Lewis

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W575902820

FWCI: 1.218

Cites:

Cited by: 53

Related to: 10