Work

Characterization of Lactobacillus Isolates from Pickled Vegetables for Use as Dietary or Pickle Adjuncts

Year: 2002

Type: article

Source: 食品・食品添加物研究誌

Authors: Tzu‐Ming Pan, Chiu-Hsia Chiu, Yuan-Kuang Gun

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W576278295

FWCI: 0.839

Cites:

Cited by: 17

Related to: 10