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BE-O10 How does glycan affect protein stabilization and folding : A molecular dynamic simulation?(Section V Biomolecular Engineering and Bioseparation)

Year: 2009

Type: article

Source: Journal of Bioscience and Bioengineering

Authors: Diannan Lu, Zheng Liu

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W577886206

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