Work

Water Activity in Foods Fundamentals and Applications

Year: 2007

Type: book

Authors: Barbosa-Canovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J.

Institution: Washington State University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W577995199

FWCI: 9.212

Cites:

Cited by: 542

Related to: 10