Work

Cereal Polysaccharides in Technology and Nutrition

Year: 1984

Type: book

Author: V.F. Rasper

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W578053252

FWCI: 2.603

Cites:

Cited by: 39

Related to: 10