Work

Inhibition of growth of pathogenic microorganisms during production and storage of cultured milk.

Year: 1990

Type: article

Source: Journal of Food Science and Technology

Authors: C.D. Khedkar, J. M. Dave, S. S. Sannabhadti

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W578534071

FWCI:

Cites:

Cited by: 4

Related to: 10