Work

Effect of processing and formulation on water migration through lipids

Year: 2014

Type: dissertation

Author: Quynh Duong

Institution: The Ohio State University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W579584413

Cites: 38

Cited by: 1

Related to: 10