Work

Food hydrocolloids : structures, properties, and functions

Year: 1993

Type: book

Source: Plenum Press eBooks

Authors: 勝好西成, 悦四郎土井

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W579741868

FWCI: 6.808

Cites:

Cited by: 290

Related to: 10