Work

Contribution of Selected Traditional and Market Foods to the Diet of Nunavik Inuit Women.

Year: 2000

Type: article

Study design: Observational Study

Source: PubMed

Authors: Carole Blanchet, Eric Dewailly, Pierre Ayotte, Suzanne Bruneau, Olivier Receveur, Bruce John Holub

Institution: Université Laval

Language: English

Topic: Indigenous Studies and Ecology

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDGs: Good health and well-being, Zero hunger, Reduced inequalities

Open Access status: closed

OpenAlex ID: W57978114

FWCI: 17.03

Cites:

Cited by: 116

Related to: 10