Work

Modernist Cuisine: The Art and Science of Cooking

Year: 2011

Type: book

Authors: Nathan Myhrvold, Chris Young, Maxime Bilet, Ryan Matthew Smith

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W580296363

FWCI: 19.75

Cites:

Cited by: 99

Related to: 10