Work

Milk Products and Eggs: Fourth Supplement to McCance and Widdowson's the Composition of Foods

Year: 1989

Type: book

Authors: Bryant R. Holland, I. D. Unwin, David H. Buss, R. A. McCance, E. M. Widdowson

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W580448812

FWCI: 1.659

Cites:

Cited by: 152

Related to: 10