Work

Flavor Chemistry : Thirty Years of Progress

Year: 1999

Type: book

Authors: Roy Teranishi, Emily L. Wick, Irwin Hornstein

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W580874542

FWCI: 6.888

Cites:

Cited by: 135

Related to: 10