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A manual of staff management in the hotel and catering industry
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Year:
1977
Type:
book
Source:
Heinemann eBooks
Author:
J. Philip Magurn
Language:
English
Topic:
Hospitality and Tourism Education
Subfield:
Tourism, Leisure and Hospitality Management
Field:
Business, Management and Accounting
Domain:
Social Sciences
Open Access status:
closed
OpenAlex ID:
W582087301
FWCI:
Cites:
Cited by:
12
Related to:
10