Work

Vallée de la Loire. Des vins fruités et digestes

Year: 2014

Type: article

Source: Revue du vin de France

Author: Jean Emmanuel Simond

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W582901891

FWCI:

Cites:

Cited by:

Related to: 10