Work

Fisheries Processing: Biotechnological Applications

Year: 2009

Type: book

Author: A.M. Martin

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W584553110

FWCI: 3.847

Cites:

Cited by: 90

Related to: 10