Work

Food and Identity in Early Rabbinic Judaism

Year: 2014

Type: book-chapter

Source: Palgrave Macmillan US eBooks

DOI: 10.1057/9781137363794_4

Author: Jordan D. Rosenblum

Institution: University of Wisconsin–Madison

Language: English

Topic: Biblical Studies and Interpretation

Subfield: Religious studies

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W584701966

FWCI: 135.3

Cites: 171

Cited by: 35

Related to: 10