Work

Oligosaccharides: Production, Properties and Applications

Year: 1993

Type: book

Author: Teruo Nakakuki

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W585170919

FWCI: 1.198

Cites:

Cited by: 90

Related to: 10