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The essential oils
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Details
Locations
Year:
1926
Type:
book
Author:
Horace Finnemore
Language:
English
Topic:
Essential Oils and Antimicrobial Activity
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W585239414
FWCI:
Cites:
Cited by:
27
Related to:
3