Work

Compendium of Methods for The Microbiological Examination of Foods

Year: 2001

Type: book

Source: American Public Health Association eBooks

DOI: 10.2105/9780875531755

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W586879986

FWCI: 135.1

Cites:

Cited by: 4,050

Related to: 8

Parts: 70