Work

Fermented Foods of the World: A Dictionary and Guide

Year: 1987

Type: book

Author: G. Campbell‐Platt

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W587869126

FWCI: 3.844

Cites:

Cited by: 134

Related to: 10