Work

Heterocyclic amines produced in cooked food: unavoidable xenobiotics.

Year: 1990

Type: article

Source: PubMed

Authors: T Sugimura, K Wakabayashi, H Ohgaki, S Takayama, M Nagao, H Esumi

Institution: National Cancer Center Research Institute

Language: English

Topic: Carcinogens and Genotoxicity Assessment

Subfield: Cancer Research

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W58798479

FWCI:

Cites:

Cited by: 24

Related to: 10