Work

Advanced Dietary Fibre Technology

Year: 2000

Type: book

Source: Wiley eBooks

DOI: 10.1002/9780470999615

Authors: McCleary, Barry V., Prosky, Leon

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W588909803

FWCI: 22.86

Cites:

Cited by: 414

Related to: 10

Parts: 46