Work

A Review of Novel and Innovative Food Freezing Technologies

Year: 2015

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-015-1542-8

Authors: Christian James, Graham Purnell, Stephen J. James

Institution: Grimsby Institute

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W590099280

FWCI: 4.503

Cites: 155

Cited by: 252

Related to: 10