Work

How Baking Works: Exploring the Fundamentals of Baking Science

Year: 2003

Type: other

Author: Paula I. Figoni

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W590744815

Cites:

Cited by: 62

Related to: 10