Work

Natural Food Antimicrobial Systems

Year: 2000

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781420039368

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W592190365

FWCI: 24.51

Cites: 82

Cited by: 697

Related to: 9

Parts: 31