Work

Encapsulation and Controlled Release of Food Ingredients

Year: 1995

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-1995-0590

Authors: Sara J. Risch1, Gary A. Reineccius2

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W592741312

FWCI: 27.42

Cites:

Cited by: 408

Related to: 10

Parts: 22