Work

Effect of Storage Period of Okra ( Abelmoschus esculentus ) on the Quality of “Orunla” Powder

Year: 2011

Type: article

Source: Nigerian Food Journal

DOI: 10.4314/nifoj.v29i2.96

Authors: MA Idowu, IA Adeyemi, EC Ejimofor

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W592811653

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