Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations
Work
Year: 2010
Type: article
Source: Journal of Food Protection
Authors F. Solís de los Santos, Michael E. Hume, Kumar Venkitanarayanan, Ann M. Donoghue, Irene Hanning +6 more
Institutions University of Arkansas at Fayetteville, United States Department of Agriculture, University of Connecticut
Cites: 54
Cited by: 36
Related to: 10
FWCI: 4.039
Citation percentile (by year/subfield): 91.14
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Good health and well-being
Open Access status: bronze